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First-hand Stay
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Fly into Vilanculos International Airport (VNX). ~20-minute road transfer included to the property.
The Master Suite stands out with its newly renovated bathroom, oversized soaking tub and statement outdoor shower framed by tropical greener. The open-plan living area flows directly onto a generous veranda and down toward the private infinity pool, creating a natural gathering space for multi-generational families.
Fully catered stay with: Three daily meals included, Afternoon tea, Fresh seafood focus and South African wines, beers, spirits, soft drinks included. Cuisine led by in-house chefs Dito and Sergio, blending Mozambican flavours with international technique.
Light cottons, reef-safe sunscreen, swimwear, sandals, snorkelling gear (optional), and one light layer for evening sea breeze.
Plan at least one full island-hopping day to Bazaruto Archipelago and one slower villa day using the SUPs and sea kayaks. The chefs’ signature dishes to look forward to: mango & prawn salad, grilled Mozambican prawns, Dijon filet, homemade ice creams.
Supports local community through employment, seafood sourcing, and sustainable marine experiences such as seahorse safari initiatives (regional eco-tourism partnerships).
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